Dries Van Noten Top, Frame Jeans, Ferragamo Sandals, Cordera Bag
Getting dressed for dinner always takes a little more thought. It’s not quite daytime, not fully evening—it sits somewhere in between. Do you dress for the weather, where you’re going, or the piece you’ve been wanting to wear? I’ve found once the outfit is right, everything else, hair, makeup, comes together quickly after (my go-to makeup staples).
It starts with a top that carries the look. A ruched chiffon style in a saturated green brings in shape and movement right away. Paired with a clean flare jean, it creates that contrast that always works—structured on the bottom, more fluid up top.
Color plays a strong role here. Emerald, gold, light green, rose pink shades that hold through the evening and don’t get lost once you step outside. One clear color choice can carry everything.
Texture follows. A beaded bag or leather clutch adds dimension without needing to layer more in. It feels like part of the outfit, not something added at the end.
There’s also a place for pieces that move—fringe, draping, anything that shifts slightly as you walk. Even a simple satin skirt or pant changes depending on the details.
Finish it with a sculptural heel or a minimal sandal that holds its own.
It’s really about choosing pieces that already feel like something the moment you put them on, perfect for a night out, whether it’s somewhere casual or somewhere you’ve been looking forward to all week.
