LONDON
Discover the West End
Navigate the West End’s endless dining scene with these 5 can’t-miss spots this month.
Book today
Town
Chef Stevie Parle’s new hotspot champions a better way of growing food. Town isn’t just a restaurant; it’s a philosophy on food, farming, and fun, with cocktails crafted by Kevin Armstrong of Satan’s Whiskers.
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Paradise Soho
Challenging traditional expectations Paradise combines Sri Lankan and British produce into a unique culinary experience, giving a contemporary UK nuance to Sinhalese cuisine.
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Frog by Adam Handling
Submerge yourself in a theatrical dining experience at this Michelin-starred Covent Garden spot, where chefs present each dish with it’s own story; whether it’s a memory from Adam’s childhood or something that has inspired him or the team.
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Francatelli
This British restaurant, inspired by 19th-century chef Charles Elmé Francatelli and his 1846 cookbook “The Modern Cook,” features modern interpretations of classic dishes by chef William Drabble and focuses on simple seasonal produce with elaborate touches.
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Apricity
Founded by Chantelle Nicholson, Apricity is celebrated for its farm-to-table ethos, sourcing ingredients from small British farmers to create delicious food. The menu features a selection of plant-based dishes, regeneratively-farmed meat, and sustainable seafood, complemented by an eclectic wine list.
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